Steak Frittata
Steak Frittata

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Frittata is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak Frittata is something which I’ve loved my whole life.

Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak Frittata:
  1. Take leftover steak cut into bite size pieces
  2. Take slices leftover sautéed mushrooms
  3. Get butter
  4. Get red onion, thin sliced
  5. Get jalapeño, seeded, thin sliced
  6. Take grated smoked gruyere cheese
  7. Take eggs, slightly beaten
  8. Take your favorite hot sauce
  9. Prepare Salt & pepper
  10. Make ready dried oregano
  11. Prepare large avocado, sliced
  12. Take Tomato, seeded, diced

Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything.

Steps to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.

So that’s going to wrap this up with this exceptional food steak frittata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!