Crispy Chicken Nuggets in Coconut Cream Sauce
Crispy Chicken Nuggets in Coconut Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. Tip: Try not to over crowd the pan when frying the chicken strips. Make sure that each strip of chicken has enough space to fry and crisp up. Pieces of chicken breast are coated in crispy cereal and then pan fried in these kid-friendly Crispy Chicken Nuggets.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Prepare 1 can (13.5 oz.) coconut cream
  2. Get 1 tsp. coconut extract
  3. Make ready 2 tsp. apple cider vinegar
  4. Take 2 T. sugar
  5. Make ready toasted sweetened shredded coconut (garnish)
  6. Make ready _____________________
  7. Take Homemade crisp chicken nuggets (or breaded fried shrimp)
  8. Make ready Blanched snow peas
  9. Make ready Cooked rice

The baking time may vary when. These paleo crispy chicken nuggets are the ultimate chick-fil-a copycat, complete with a honey mustard dipping sauce. Plus, they're even AIP compliant, and made You can easily tone it down, but I think it adds a lot! Omit the pepper if you're AIP.

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
  2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

Plus, they're even AIP compliant, and made You can easily tone it down, but I think it adds a lot! Omit the pepper if you're AIP. Mustard, coconut cream, honey, and BBQ Sauce. Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch!

So that’s going to wrap it up for this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!