Vongole Pasta - quick & easy
Vongole Pasta - quick & easy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vongole pasta - quick & easy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! My mom made us clam spaghetti when we were kids. Her version used bacon, onion, canned clams (which are surprisingly not bad!), and very soft spaghetti.

Vongole Pasta - quick & easy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vongole Pasta - quick & easy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vongole Pasta - quick & easy:
  1. Make ready 500 g spaghetti pasta, cooked al dente
  2. Get 1 can Baby Clams
  3. Get 1/4 block Butter
  4. Prepare 1-2 medium Onion, chopped
  5. Make ready 3-4 cloves Garlic, chopped
  6. Take 1 bunch Basil, chopped or 1 Tbsp dried Basil
  7. Make ready to taste Salt & Pepper
  8. Get Cooking oil
  9. Get Dash White wine (optional)

Pasta alle Vongole. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner. Vongole Pasta - Spaghetti alle Vongole!

Steps to make Vongole Pasta - quick & easy:
  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner. Vongole Pasta - Spaghetti alle Vongole! We prefer oil-based pastas as they don't leave you feeling bloated and heavy. This simple six ingredient clam pasta is easy to make and yet incredibly While simple and quick to prepare the one thing that may literally muck you up is the dirt and sand. This linguine pasta alle vongole is my Sicilian hubby's version of pasta with clams, the iconic Neapolitan seafood pasta dish loved by so many!

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