Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steakburgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix ground beef and Montreal steak seasoning together in a bowl. Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. We are known for our tasty steakburgers and custards.
Steakburgers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steakburgers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steakburgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steakburgers:
- Take 1-1/3 pound ground sirloin 85/15
- Get 1/4 cup steak sauce I used HP Sauce
- Get To taste Pink Himalayan Salt
- Make ready 1 teaspoon granulated garlic powder
- Take To taste ground black pepper
- Prepare 1 teaspoon onion powder
- Take 4 tablespoon diced onions
- Prepare 4 slices butter pats
- Prepare 4 slices sharp cheddar cheese off the block
- Prepare 1-1/4 cup water
- Make ready As needed your favorite condiments
STEAK BURGERS Created from our meticulously aged steak trimmings, it's not surprising that our flavorful steak burgers are a customer favorite. Available in USDA Prime, Premium Angus, and Wagyu these gourmet burgers are sure to delight connoisseurs seeking remarkable flavor. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Our wide range of steak burgers includes tender Wagyu beef bursting with flavor, our rich Short Rib - Brisket blend, and even great steakhouse options for a bold approach to this classic meal.
Instructions to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Our wide range of steak burgers includes tender Wagyu beef bursting with flavor, our rich Short Rib - Brisket blend, and even great steakhouse options for a bold approach to this classic meal. Freddy's way may take a little longer, but that's what makes Freddy's steakburgers so special. Top two patties with Freddy's Famous Steakburger & Fry Seasoning ®, two slices of melting cheese, mustard, onions and crunchy pickle planks, all on a fresh, perfectly toasted bun and you have our one and only Freddy's Original Double! From the floor to the ceilings, our restaurant ensures that your dining experience is second-to-none by combining contemporary conveniences with our classicly-cooked foods: Our Steakburgers are made from ground USDA Choice Beef trimmings, giving them the best flavor even before seasonings are added.
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