Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt.
Tuna Pasta Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Pasta Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Salad:
- Get 1 cup whole wheat pasta (shape of choice)
- Get 1 cup frozen peas
- Prepare 1 large carrot, peeled and shredded
- Make ready 1 can (5 oz.) tuna, drained and flaked
- Take 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Prepare Juice from 1 small lemon
- Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Made with protein-packed tuna, peas, whole-wheat pasta, celery. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh.
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version!
So that’s going to wrap this up for this special food tuna pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
