Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Cajun Seafood Pasta. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick! How to make Cajun Shrimp Pasta: This really is a quick and easy dinner recipe perfect for a busy weeknight.
Cajun Seafood Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cajun Seafood Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Pasta:
- Make ready 2 cup heavy whipping cream
- Make ready 1 tbsp chopped fresh basil
- Get 1 tbsp chopped fresh thyme
- Prepare 2 tsp salt
- Make ready 2 tsp ground black pepper
- Get 1 1/2 tsp crushed red pepper flakes
- Prepare 1 tsp ground white pepper
- Take 1 cup chopped parsley
- Make ready 1 cup chopped green onions
- Make ready 1/2 lb shrimp, peeled and deveined
- Prepare 1/2 lb scallops
- Take 1/2 cup shredded Swiss cheese
- Take 1/2 cup grated Parmesan cheese
- Make ready 1 lb dry fettucine pasta
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Try this seafood pasta recipe with a Cajun twist.
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Cook over medium heat, stirring constantly, until just about boiling. Try this seafood pasta recipe with a Cajun twist. It turns a classic creamy pasta dish into something new with a zesty blend of spices. Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner.
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