Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my entire life. They are nice and they look wonderful.

Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Take 5 purple eggplant
  2. Get 3 Tbsp coconut milk
  3. Get 2 tomato, diced
  4. Get 1 chunk ginger, crushed
  5. Prepare 100 g anchovy / small shrimp, fried briefly
  6. Make ready 250 ml water
  7. Make ready GROUND SPICES
  8. Make ready 5 spring onions
  9. Prepare 2 cloves garlic
  10. Take 5 large red chilies
  11. Take 8 cayenne peppers (to taste)
  12. Take 2 hazelnuts
  13. Take 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp coriander powder
  15. Take 1 tsp shrimp paste
  16. Make ready to taste Sugar and salt

Crispy Eggplant with Szechuan Meat Sauce. Di San Xian (Fried Potato, Eggplant and To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce. Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and rating. It should be lightly browned in spots and tender.

Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and rating. It should be lightly browned in spots and tender. Add water, curried mango sauce, chili-garlic sauce and sesame oil. Spinach, Eggplant & Chicken Coconut Curry. A rich and delicious Thai style coconut curry.

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