Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, belle japanese holiday snack. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Belle Japanese Holiday Snack is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Belle Japanese Holiday Snack is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Belle Japanese Holiday Snack:
- Make ready Salmon
- Prepare 1 Japanese cucumber
- Make ready to taste Okaka (fish flakes)
- Get 1 tsp Soy bean paste
- Make ready 1/2 tsp Water
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Instructions to make Belle Japanese Holiday Snack:
- Grill salmon. Quantity depends on people served & one's preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Here are some really festive Japanese desserts, from most popular Japanese desserts to wagashi (Japanese confectionery) that will impress your guests! To celebrate the holiday cheers, make this delicious snack at home and share them with friends and family. Japanese snacks, like all Japanese food, have a reputation for being awesome. So, on a recent trip to Japan, I decided to load up and bring back as many snacks as I could carry for my coworkers.
So that is going to wrap this up for this exceptional food belle japanese holiday snack recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
