Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's poseidon platter with dungeness crab side salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I'm eating a seafood platter that consists of king crab, Dungeness crab, Snow crab and lobster! I am dipping it in plain butter sauce. Left off back shell of crab. Table of contents : - Mike's Southwestern Egg Salad On Jalapeño Bagels - Pea salad - Mango salad - Salad Ala Nachos - Jeanine's Classic Caesar Salad Dressing - Mike's Poseidon Platter With Dungeness Crab Side Salad - Chicken Salad w Mixed Lettuce - Haddock Salad (Chicken option).
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Get ● For The Crab Legs [ask your fish monger to steam them for you]
- Make ready 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
- Get ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Take 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
- Take ● For The Shrimp [raw - dethawed]
- Make ready 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Make ready to taste Lemon Pepper
- Make ready 4 Metal Scewers
- Prepare ● For The Corn
- Make ready 4 LG Fresh Corn Cobs [shucked - halved - no salt]
- Prepare as needed Whole Milk & Water [equal parts enough to cover corn]
- Get 1/2 Cup Salted Butter
- Take ● For The Marinade [to be used on all seafood]
- Get Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Make ready 1 tsp Old Bay Seasoning
- Prepare 1 tbsp Fresh Course Black Pepper
- Get 1 Butter Brush
- Take ● For The Garlic Butter [as needed]
- Get 1 Box Kerrygold Garlic & Herb Butter
- Make ready ● For The EZ Crab Salad [as needed]
- Make ready Top Shells From Dungeness Crabs
- Make ready Fine Shreadded Butter Lettuce
- Make ready Fine Minced Green Bell Peppers
- Make ready Fine Minced Celery
- Prepare Fine Minced Parsley
- Make ready Fine Minced Shallots
- Make ready to taste Lemon Juice
- Make ready Real Mayonnaise [just enough to coat mixture]
- Take to taste Cracked Black Pepper
- Take to taste Sea Salt
This dish utilizes them both beautifully and puts an innovative You need to allow char-marks to develop so it doesn't stick. Swap option: Instead of Dungeness crab, substitute shrimp salad, chicken salad or tuna poke. Fresh Dungeness crab, plucked straight from the Pacific Ocean, is a Sonoma County point of pride. Crab season traditionally begins in late November, with Right at the curve around the northern Bodega bend, you'll see bustles of people year-round, converging on a tiny little shack on the side of.
Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
Fresh Dungeness crab, plucked straight from the Pacific Ocean, is a Sonoma County point of pride. Crab season traditionally begins in late November, with Right at the curve around the northern Bodega bend, you'll see bustles of people year-round, converging on a tiny little shack on the side of. Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around. The Dungeness crab (Cancer magister) is a popular shellfish that inhabits bays, estuaries, and the nearshore coast of Alaska. The Dungeness crab is named after one of its representative habitats-a shallow, sandy bay inside of Dungeness Spit on the south shore of the Straits of Juan de Fuca.
So that’s going to wrap this up with this special food mike's poseidon platter with dungeness crab side salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
