Top Round Steak with Green Beans and Potatoes
Top Round Steak with Green Beans and Potatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Top Round Steak with Green Beans and Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Top Round Steak with Green Beans and Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Our Cheesy Green Bean And Rice Casserole Is Perfect For Any Busy Day Or Night. Add butter, bacon drippings, green beans, and potatoes to a pan. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender. Top Round Steak with Green Beans and Potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
  1. Prepare —–Steak——
  2. Prepare top round steak
  3. Take butter
  4. Get salt, I used Pink Himalayan salt
  5. Prepare —–Green Beans and Potatoes——-
  6. Make ready whole green beans
  7. Prepare butter
  8. Prepare bacon drippings
  9. Prepare salt, I used Pink Himalayan salt
  10. Take red potaoes

Today, I will show you a way to make a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most.

Instructions to make Top Round Steak with Green Beans and Potatoes:
  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks

This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper. Cut the steak into serving-size portions or cubes and place in slow cooker.

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