Plecing kangkung
Plecing kangkung

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plecing kangkung. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Plecing kangkung is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Plecing kangkung is something that I’ve loved my whole life. They’re nice and they look wonderful.

Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar. PLECING KANGKUNG - IKAN ASIN Divideo kali ini ila makan plecing kangkung dan ikan asin Di video ini ada cara membuat plecing kangkung dan cara membuat. Plecing kangkung lebih sehat dibandingkan dengan kangkung yang ditumis, karena kangkung ini diolah dengan cara direbus.

To begin with this recipe, we have to prepare a few ingredients. You can have plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plecing kangkung:
  1. Take for the coconut topping
  2. Make ready 2 long red chilies, roughly chopped
  3. Take Pinch salt
  4. Prepare 1 tsp coconut oil
  5. Get 1 palm sized piece of fresh coconut
  6. Take for the broccoli
  7. Get 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
  8. Take for the dressing
  9. Take 2-5 bird's eye chilies (depending on your heat tolerance)
  10. Make ready 1 kaffir lime leaf, torn
  11. Make ready 1/2 tsp shrimp paste or dried anchovies
  12. Get 6 cherry tomatoes, halved and deseeded
  13. Get pinch salt
  14. Take 1 tsp brown sugar
  15. Take 1 lime, halved
  16. Prepare small handful of roasted peanuts
  17. Take for garnishing
  18. Make ready 1 tbsp fried garlic
  19. Prepare 1 long red chilli finely sliced on the diagonal
  20. Make ready Cheeks of lime, to serve

Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat, dan kadang kala diberi tetesan jeruk limau. Sebagai pendamping Ayam taliwang, plecing kangkung biasanya disajikan dengan tambahan sayuran seperti taoge. Lakukan juga pada taoge dan kacang panjang.

Steps to make Plecing kangkung:
  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.

Sebagai pendamping Ayam taliwang, plecing kangkung biasanya disajikan dengan tambahan sayuran seperti taoge. Lakukan juga pada taoge dan kacang panjang. Resep Plecing Kangkung Khas Bali - Terkadang kita tidak mempunyai banyak waktu untuk memasak karena memiliki kesibukan lain. Namun tetap harus menyediakan hidangan untuk keluarga tercinta. Mungkin hidangan yang satu ini dapat menjadi solusinya, yaitu makanan plecing kangkung.

So that is going to wrap it up for this exceptional food plecing kangkung recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!