Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Take 1 potato
- Get 1-2 shallot
- Get 50 g butter
- Prepare Parsley chopped
- Make ready Rosemary chopped
- Get to taste Salt and pepper
- Prepare Olive oil
- Get Sauce
- Take 150 ml beef stock
- Get 50 ml red wine
- Make ready 1 shallot chopped
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Served with -Red Wine Onions, Charred Broccoli, Portobello Mushrooms & Potato Gratin. Firstly, remove the fillets from the fridge and allow to come to room temperature while you start to prepare the rest of the ingredients.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Served with -Red Wine Onions, Charred Broccoli, Portobello Mushrooms & Potato Gratin. Firstly, remove the fillets from the fridge and allow to come to room temperature while you start to prepare the rest of the ingredients. Place the softened butter into your mixer, add in your herbs and crushed garlic. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes.
So that’s going to wrap this up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
