Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rib eye pineapple and pestomole sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rib Eye Pineapple and Pestomole Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rib Eye Pineapple and Pestomole Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
Wash the rice and drain well. Heat up oil on medium high. Grilled Kale Pesto Sandwich with Apples and SeitanUgly Vegan Kitchen. Grilled Cheese and Pesto SandwichThe Pineapple Cake.
To begin with this particular recipe, we must prepare a few ingredients. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
- Make ready 7 oz rib eye steak cut into 1/3 inch thick
- Make ready 1 Tbsp capers,
- Take 1/2 tsp garlic
- Make ready 1/2 tsp sugar
- Prepare 1 1/2 tbsp olive oil
- Take 1 tsp capers juice
- Get 1/2 tbsp salt
- Get Pesto:
- Prepare 3/4 oz basil
- Make ready 3/4 of mint
- Make ready 1 tbsp roasted peanuts
- Prepare 1 anchovy
- Make ready 1/2 tsp sugar
- Get Juice of 1/4 of a lemon
- Prepare 4 tbsp olive oil
- Get Oil from anchovy
- Get Guacamole:
- Take 1 small avocado
- Make ready 1/2 tsp sugar
- Take 1/4 tsp salt
- Prepare Juice of 1/4 of lemon
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Rib-eye is among our collective favorites since it has so much natural flavor and juiciness to it. When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer.
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
- In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
- Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
- In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
- Mix crushed avocado with pesto.
- Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
- After grilling the pineapple, grill the meat.
- Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
- Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?
Rib-eye is among our collective favorites since it has so much natural flavor and juiciness to it. When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer. Regardless of what you call them, these Prosciutto, Pineapple & Pesto Paninis were crazy delicious! They were basically an experiment combining favorite ingredients that I've been enjoying. The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple-blue cheese relish.
So that is going to wrap it up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
