Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu tikka masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slice the tofu into bite-sized pieces. Combine the marinade ingredients in a bowl then add the tofu. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't. Tofu tikka masala made vegetarian and vegan using coconut milk!
Tofu Tikka Masala is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tofu Tikka Masala is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Tikka Masala:
- Get Marinade
- Get Greek Yogurt
- Get 1 tablespoon Fresh Lemon Juice
- Get 2 tsp Ground Cumin
- Prepare 2 tsp Garam Masala
- Take 2 tsp Cayenne Pepper
- Prepare 2 tsp Ground Black Pepper
- Get to Taste Salt
- Get 8 Cloves
- Get 1 tbsp ginger minced
- Make ready 2 Cloves garlic
- Get 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Take Sauce
- Get 3 tbsp Olive Oil
- Prepare 1 large Onion
- Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Take 1 tbsp ground cumin
- Prepare 2 tspn paprika
- Make ready 1 tbsp garam masala (use half if you think it's too strong)
- Prepare to taste Salt
- Prepare 1 tomato Canned (i used 3 tomatoes blended)
- Make ready 130 ml Cooking Cream
Say it with me: Tofu Tikka Masala! A necessary recipe for your weeknight dinner rotation in the winter. This unbelievably nourishing vegan slow cooker tofu tikka masala has a hearty serving of veggies like carrots, bell pepper, cauliflower and potatoes! Makes a great recipe for crowds or to make for meal.
Instructions to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
This unbelievably nourishing vegan slow cooker tofu tikka masala has a hearty serving of veggies like carrots, bell pepper, cauliflower and potatoes! Makes a great recipe for crowds or to make for meal. Our wonderful tofu tikka masala takes us back to those happy memories. You'll want to marinate the tofu for as long as possible. An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner.
So that is going to wrap it up with this exceptional food tofu tikka masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!