Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempeh and anchovy burger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tempeh and Anchovy Burger is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tempeh and Anchovy Burger is something which I have loved my entire life. They’re nice and they look fantastic.
Quick, easy and ready in less than an hour. This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. It's filling, nutritious and high in protein. A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient.
To begin with this recipe, we must first prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Make ready burger buns
- Take Cheese
- Get Mayonnaise
- Get Tomato
- Make ready Lettuce
- Prepare Chili sauce (if you like it spicy)
- Prepare Patty
- Prepare Tempeh
- Make ready Anchovy
- Make ready garlic
- Prepare large egg
- Take soysauce
- Get all purpose flour
- Take bread flour
- Prepare margarine/butter
- Prepare bread crumbs
- Take salt and pepper
Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth! Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts. Tempeh is one of my favorite things to make veggie burgers out of.
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts. Tempeh is one of my favorite things to make veggie burgers out of. A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill! Added bonus, it's packed with plant-based protein and "This is my favorite tempeh dish you've ever made." Bold statement courtesy of Mr. But that's how good this tempeh burger is!
So that’s going to wrap this up with this special food tempeh and anchovy burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
