Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet and spicy salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. This sweet and spicy version may be added to my new list of favorites! It's simple (only five ingredients) and delicious. The easy homemade salmon glaze packs so much flavor with just three ingredients.
Sweet and Spicy Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet and Spicy Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Salmon:
- Get Salmon fillets (total about 1 1/2 pounds)
- Make ready butter, melted
- Prepare brown sugar
- Get chili powder
- Make ready cumin
- Take salt
- Take paprika
- Get black pepper
- Get cayenne pepper or to taste
I'm a huge fan of sweet and spicy flavors…though I wouldn't consider the flavor in this dish spicy. It has great chili flavor but there isn't any heat, so don't let the. This Sweet & Spicy Glazed Salmon recipe! Serve with your favorite roasted veggies or side for a healthy Place skin side down on grease or lined baking sheet.
Instructions to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
This Sweet & Spicy Glazed Salmon recipe! Serve with your favorite roasted veggies or side for a healthy Place skin side down on grease or lined baking sheet. In a small bowl combine spices and sugar. then sprinkle mixture over salmon fillets. The salmon is covered in a delicious glaze, made with sweet and spicy Asian sauces and pineapple juice. Whole pineapple rings are cooked in foil, along with the salmon.
So that’s going to wrap this up for this exceptional food sweet and spicy salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
