Sweet and Spicy Salmon
Sweet and Spicy Salmon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet and Spicy Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Spicy Salmon is something which I have loved my whole life.

Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. —Taste of Home Test Kitchen Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Pour the marinade over the salmon to cover evenly.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Salmon:
  1. Get 5 Salmon fillets (total about 1 1/2 pounds)
  2. Make ready 1 Tablespoon butter, melted
  3. Get 2 tablespoons brown sugar
  4. Prepare 1/2 tablespoon chili powder
  5. Take 1 teaspoon cumin
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1/4 teaspoon paprika
  8. Make ready 1/8 teaspoon black pepper
  9. Take 1/8 teaspoon cayenne pepper or to taste

So as far as I'm concerned, this is the ideal meal situation to be in. Sweet & Spicy Salmon Fillets Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Sweet 'n' Spicy Sriracha-Glazed Salmon This is one of my favorite ways to prepare salmon.

Instructions to make Sweet and Spicy Salmon:
  1. In a small bowl, mix together all the dry ingredients and set aside.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
  4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
  5. Let rest for a few minutes before serving.

While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Sweet 'n' Spicy Sriracha-Glazed Salmon This is one of my favorite ways to prepare salmon. The marinade in this recipe is the perfect combination of spicy, sweet, and savory—in fact, I also love to. Season salmon with salt and rub spice mixture all over flesh side. Place salmon on soaked plank, skin side down.

So that is going to wrap it up for this special food sweet and spicy salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!