Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Get vegetable oil or olive oil
- Get salted butter
- Make ready braising steak, cut into cubes
- Prepare onions, finely chopped
- Take celery sticks, roughly sliced,
- Make ready carrots, sliced
- Make ready garlic cloves, finely chopped
- Prepare plan flour
- Take tomato puree
- Get red wine
- Take beef stock
- Take can chopped tomatoes
- Prepare chopped fresh parsley
- Take bay leaves
- Take potatoes, roughly chopped
- Take salt
- Get dried oregano
- Make ready dried thyme
- Prepare Worcestershire sauce
- Get small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that’s going to wrap this up with this exceptional food beef casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
