Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Casserole is something which I’ve loved my whole life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Check Out Top Brands On eBay. This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. I take it to pot lucks, picnics, camping trips, etc..
To get started with this recipe, we have to first prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole:
- Make ready 1 tbsp vegetable oil or olive oil
- Make ready 40 g salted butter
- Make ready 1 kg braising steak, cut into cubes
- Prepare 2 onions, finely chopped
- Take 4 celery sticks, roughly sliced,
- Make ready 2 carrots, sliced
- Get 3 garlic cloves, finely chopped
- Take 1 tbsp plan flour
- Take 1 tbsp tomato puree
- Get 250 ml red wine
- Take 500 ml beef stock
- Prepare 400 g can chopped tomatoes
- Prepare 2 tbsp chopped fresh parsley
- Get 2 bay leaves
- Get 2 potatoes, roughly chopped
- Get to taste salt
- Take 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Prepare 1 tbsp Worcestershire sauce
- Make ready 2 small red chilli's (optional)
Beckon your family to the table with the promise of piping-hot, delightfully casual casserole combinations of ground beef with noodles, cheese, and colorful vegetables. Need to put a hearty dinner on the table, but don't have a lot of time to fuss? Put your oven to work with beef casserole recipes. From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas.
Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that is going to wrap this up with this exceptional food beef casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
