Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with lemon and dill. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The salmon was placed on a foil and after I poured the sauce over it I folded the aluminum tightly and. By gently baking fish in a small amount of liquid, it stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Looking for a great way to serve salmon?
Salmon with Lemon and Dill is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon with Lemon and Dill is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon with Lemon and Dill:
- Get salmon
- Take lemons (sliced)
- Make ready dill
- Prepare salt and pepper
- Take butter
This salmon in foil is coated in lemon dill butter and baked until flaky and tender. This tasty grilled salmon recipe is made with salmon steaks or fillets and is marinated in a mixture of lemon juice, olive oil, dill, and garlic. Grilled Salmon With Lemon and Dill. Salmon is one of my favorite fishes to poach, and poaching fish fillets is one of the easiest and healthiest ways to cook fish.
Steps to make Salmon with Lemon and Dill:
- Lay out 4 pieces of aluminum foil, spray with nonstick spray
- Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
- Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
- When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes
Grilled Salmon With Lemon and Dill. Salmon is one of my favorite fishes to poach, and poaching fish fillets is one of the easiest and healthiest ways to cook fish. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. I then sprinkled fresh dill all over the salmon before layering slices of lemon on top. Season with sea salt and freshly cracked pepper, to taste.
So that’s going to wrap this up for this special food salmon with lemon and dill recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
