Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pistachio spice crusted cod. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Pistachio Spice Crusted Cod. Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor.
Pistachio Spice Crusted Cod is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pistachio Spice Crusted Cod is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Take 2 lb fresh skinless cod fillet
- Prepare WASABI LEMON MAYONNAISE
- Take 1/4 cup mayonnaise
- Get 1 tbsp Wasabi paste
- Prepare 1 tbsp fresh lemon juice
- Make ready 1 tsp hot sauce, such as Frank's brand
- Prepare PISTACHIO SPICE COATING
- Make ready 1/2 cup salted roasted pistachios
- Get 2 tbsp romano cheese, grated
- Make ready 1 tbsp Sriracha seasoning dry spice blend
- Make ready 1 tbsp Lemon pepper
- Prepare 1/2 tbsp black pepper
- Take 1/2 tbsp granulated sugar
- Take ACCOMPANIMENTS
- Get Lemon butter
- Take roasted pinapple habanero dip/salsa, pictured in direction step #7
Pistachio Spice Crusted Cod Jump to: Recipe Weight Loss Tips Before you jump to Pistachio Spice Crusted Cod recipe, you may want to read this short interesting healthy tips about Helping Your Heart. Pistachio-Crusted Cod Thick cut cod filets are coated in an egg Dijon mixture and crusted with a pistachio Panko mix before being baked until flaky and luscious. Place cod on the baking sheet. In a small bowl, mix together the yogurt, mustard, and lemon zest.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Place cod on the baking sheet. In a small bowl, mix together the yogurt, mustard, and lemon zest. Line a baking sheet with parchment paper. Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. Pistachio-Crusted Cod Pistachios are a notable nut.
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