Cajun Salmon
Cajun Salmon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Directions In a large skillet over medium-high heat, heat oil. Cook salmon until deeply golden, about. Combine the spices for the salmon in a small bowl.

Cajun Salmon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cajun salmon using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cajun Salmon:
  1. Make ready salmon fillet or steak
  2. Take Seasonings
  3. Take cajun seasoning
  4. Get chili powder
  5. Take paprika
  6. Prepare granulated garlic
  7. Take salt
  8. Get black pepper
  9. Get thyme
  10. Prepare cayenne pepper
  11. Take Other ingredients
  12. Get melted butter
  13. Get lemon-freshly squeezed

Cajun Salmon that's spicy, smoky, and ready in no time makes for an easy and healthy dinner that can be cooked inside or outside on the grill. Serve it warm or cold for a protein packed dinner that's delicious. We also make this Blackened Salmon and Brown Sugar Salmon regularly, so add these to your go to salmon recipes. Place salmon (skin side down) on cookie sheet and drizzle more oil on top.

Steps to make Cajun Salmon:
  1. Preheat oven to 400 º.
  2. Rinse and pat dry salmon fillet/steak.
  3. In small bowl, mix melted butter and lemon juice.
  4. In another small bowl, mix all spices until well combined.
  5. Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
  6. Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
  7. Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
  8. Garnish with lemons and favorite sides.

We also make this Blackened Salmon and Brown Sugar Salmon regularly, so add these to your go to salmon recipes. Place salmon (skin side down) on cookie sheet and drizzle more oil on top. Shake Cajun seasoning on salmon to taste. Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen! Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish.

So that’s going to wrap it up for this special food cajun salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!