Hoisen Ginger Salmon
Hoisen Ginger Salmon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hoisen ginger salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the salmon fillets into the marinade, and turn to evenly coat. Brush with some of honey-ginger glaze. It's nearly a weekly meal in our house. My hubby loves grilling it when I prep it and that's how we always get the best flavors somehow.

Hoisen Ginger Salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hoisen Ginger Salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hoisen ginger salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hoisen Ginger Salmon:
  1. Make ready 2 salmon fillet portions - 4-6oz each
  2. Prepare 3 tbsp soy sauce (low sodium is fine)
  3. Take 3 tbsp hoisen sauce
  4. Take 3 tbsp brown sugar
  5. Make ready 2 tsp fresh ginger - finely minced
  6. Prepare 1 large clove garlic - finely minced
  7. Prepare 1/2 tsp sesame oil
  8. Make ready 1/2 tsp sriracha to give a hint of heat (optional)

Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. To make the hoisin glaze, puree the soy sauce, water, hoisin, garlic, ginger, honey, and juice of one lime in a blender or food processor. Transfer to a skillet over medium high heat. Simmer until the mixture reduces to a syrupy consistency that will stick to the salmon when brushed on.

Steps to make Hoisen Ginger Salmon:
  1. If salmon is frozen, thaw completely. If you are baking, place portions in a 9x9" square baking dish. If you are grilling place in a one quart storage or freezer bag.
  2. In a small bowl whisk all remaining ingredients together. Pour over salmon. IF BAKING: turn salmon a couple times to coat in marinade, cover dish with plastic wrap and place in fridge. Turn once halfway through marinating. IF GRILLING: squeeze as much air as possible out of the bag, seal and lay flat in fridge. Marinate either version 30 minutes to 1 hour.
  3. To cook: IF BAKING: Preheat oven to 350°F. Remove dish from fridge, uncover and let sit out while oven is preheating (so you're not putting an extremely cold dish in a hot oven). Pour off excess marinade into a small sauce pan. If salmon is skin on, ensure skin side is down in dish. Place in oven and bake 15 - 20 minutes or until cooked to desired doneness and top looks caramelized.
  4. To cook: IF GRILLING: Prepare your grill for direct grilling, let the grill get pretty hot and oil the grates. Remove salmon from bag to small plate for easier transfer to grill and pour off excess marinade into a small sauce pan. If salmon is skin-on, place skin side down on grates first. Grill about 5 minutes to get a nice crisp, slightly charred skin. Flip and grill 3 - 5 minutes more or until desired doneness. Careful not to overcook.
  5. While salmon cooks by either method, heat reserved marinade in sauce pan, uncovered over medium heat until simmering. Let simmer about 5 - 7 minutes to slightly reduce and thicken, stirring only a couple times. Turn heat to low and cover to keep warm until salmon is done.
  6. When salmon is done, drizzle desired amount of sauce reduction over the tops, serve with desired sides and enjoy!

Transfer to a skillet over medium high heat. Simmer until the mixture reduces to a syrupy consistency that will stick to the salmon when brushed on. Hoisin can be used for all sorts of dishes and is terrific as glaze for baked salmon. To prepare Red Miso-Hoisin Salmon fillets: A simple mixture of red miso paste was whisked together with hoisin sauce, garlic, fresh ginger and honey. After the salmon fillets had their soak the sauce was slathered with a thick layer on top of the fillets.

So that is going to wrap this up for this special food hoisen ginger salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!