Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan seared cod with apple cashew micro-green salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add grape seed oil to sauté pan, just enough to cover the bottom of the pan. Pan Seared Cod with Apple Cashew Micro-green Salad For Cod: • Grape seed oil • all purpose flour • polenta • garlic powder • salt • cayenne pepper • dill Lizzy Johnston Directions. Pat cod dry with paper towels; sprinkle with salt and pepper. Brown fillets lightly on both sides; remove from pan.
Pan Seared Cod with Apple Cashew Micro-green Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan Seared Cod with Apple Cashew Micro-green Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared cod with apple cashew micro-green salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Cod with Apple Cashew Micro-green Salad:
- Prepare For Cod:
- Make ready Grape seed oil
- Prepare 1 cup all purpose flour
- Prepare 1 cup polenta
- Get 1/2 cup garlic powder
- Prepare 1/2 cup salt
- Get 1/2 cayenne pepper
- Prepare 1/2 cup dill
- Take 2 tbs spicy pepper seasoning
- Make ready For Salad:
- Take 1/2 cup micro-greens (we used sunflower)
- Make ready 1/2 cup apples medium julienned
- Make ready 1/2 cup carrots, julienned
- Take 1/2 cup cashews
- Prepare 1/2 cup red cabbage
- Make ready 1/2 cup apple cider vinegar
You sear the one side crispy, drop or even remove the pan from the heat, add butter and baste the rest of the fish with the hot butter until it's cooked through. Serve your fish with anything you like, really. I typically raid the garden and make a salad. Fattoush (Pitta Bread Salad) Hello everybody, it is Jim, welcome to my recipe site.
Steps to make Pan Seared Cod with Apple Cashew Micro-green Salad:
- For Cod: mix all ingredients in a mixing bowl and add a couple pieces of cod fillets to the mixture. Batter each side of the fillets.
- Add grape seed oil to sauté pan, just enough to cover the bottom of the pan. Once hot add cod and let sear for 2 min on each side until golden brown; once both sides are browned place on a sheet tray that is lined with parchment paper.
- Then bake in the oven at 350 for 15-20 minutes.
- For Salad: mix all ingredients together in a large bowl and drizzle with Apple cider vinegar. Serve and enjoy!
I typically raid the garden and make a salad. Fattoush (Pitta Bread Salad) Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fattoush (pitta bread salad). One of my favorites food recipes. This time, I will make it a bit tasty.
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