Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is very similar to Tuscan salmon, except it doesn't have any cream. Of course, salmon and spinach is not the only flavor combination there is.
Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Make ready 1/2 cup fine diced onion
- Make ready 2 large garlic minced (about 2 tbsp)
- Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Make ready 1 1/2 cup heavy cream
- Prepare 1/3 packed spinach (thawed frozen spinach well strained)
- Prepare 2 salmon filets
- Make ready Asparagus (salt, pepper, roasted and or grilled)
I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture. Note: You will have some creamed spinach left over. It makes a great side dish topped with a healthy dose of grated parmesan. As the salmon cooks, you can get the puff pastry baked and make your own creamed spinach, which beats any version of any store-bought.
Instructions to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
It makes a great side dish topped with a healthy dose of grated parmesan. As the salmon cooks, you can get the puff pastry baked and make your own creamed spinach, which beats any version of any store-bought. Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. Stuff pockets with cream cheese mixture.
So that is going to wrap this up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
