Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shelly's swiss steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shelly's Swiss Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.
To begin with this recipe, we must prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Take 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Take 2 cloves garlic
- Prepare 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Get s&p
- Make ready tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Prepare 2 tbl oil/butter
Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table.
So that’s going to wrap it up with this exceptional food shelly's swiss steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
