Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's marinated flank steak & ravioli marinara. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's Marinated Flank Steak & Ravioli Marinara Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Take For the steak
- Take 3-4 lb flank steak
- Get 3 cloves minced garlic, divided
- Make ready 2 tbs olive oil
- Get 1/4 cup red wine, I used cabernet
- Make ready Sea salt and white pepper
- Make ready 1/2 tsp rubbed sage
- Prepare 1 tsp red chili flakes
- Get 2 tbsp balsamic vinegar
- Make ready 1 tsp each, dry thyme, oregano, and parsley
- Get 3 basil leaves, bruised
- Take 8 lg crimini mushrooms, sliced thin
- Get 1 medium sweet onion, sliced thin
- Make ready 1 tsp brown sugar
- Make ready For the ravioli
- Prepare Proper servings of desired ravioli
- Make ready 2 lg can crushed tomatoes
- Get 1 medium can of fire roasted diced tomatoes
- Make ready 2 small shallots, minced
- Make ready 3 cloves minced garlic
- Get 1 tbsp butter
- Take 4 Roma tomatoes, cut into 1 " squares
- Make ready 2 beef bouillon cubes
- Make ready 2 chicken bouillon cubes
- Take 1 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Make ready 2 tbsp sugar
- Make ready 1 tsp each, dried mustard, salt, pepper
- Make ready 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Get 6 lg fresh basil leaves, chopped
- Prepare 1 1/2 cup red wine
- Take 1/2 cup quality parmesan cheese, grated
They are nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I've loved my whole life. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. Remove as much air from bag as possible.
So that is going to wrap this up for this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!