Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey grilled soy salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time. Season the fish with salt and pepper. Stir together the lime juice, soy and honey until smooth.
Honey Grilled Soy Salmon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Honey Grilled Soy Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Grilled Soy Salmon:
- Make ready 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Make ready Salt And Pepper
- Prepare Olive Oil, For Cooking
- Take 2 Tablespoons Butter
- Make ready 3 Tablespoons Honey
- Get 3 Tablespoons Low Sodium Soy Sauce
- Get 2 whole Limes
- Prepare Cilantro, For Serving
- Make ready Cooked Rice, For Serving
In a small bowl mix the butter, olive oil and honey, mix in soy sauce and sugar. Place the Salmon in a shallow dish, marinade and cover. Remove from the marinade and place on a sheet on the grill. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.
Instructions to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
Remove from the marinade and place on a sheet on the grill. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Some people call this honey soy glazed salmon, or honey brown sugar glazed salmon. It's basically a homemade teriyaki glaze for salmon, which I call honey glazed salmon because the honey gives the glaze that distinctive flavor and color. Latest Video: I turned a viral video game into healthy food!
So that is going to wrap this up for this special food honey grilled soy salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
