Grilled Fresh Flounder Fillets
Grilled Fresh Flounder Fillets

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled fresh flounder fillets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Fresh Flounder Fillets is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Fresh Flounder Fillets is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fresh Flounder Fillets:
  1. Prepare 1 pound flounder fillrts
  2. Prepare 1 tablespoon mayonnsise
  3. Prepare 1 tablespoon chili infusedcolibecoik
  4. Get For Spice Rub
  5. Get 2 teaspoons lemon peooer and salt to taste
  6. Get 3 teaspoons sriracha seasoning
  7. Take 1 teaspoon suugar
  8. Get 1/2 teaspoon black oepper and salt to taste
  9. Get For Serving
  10. Make ready fresh lemon wedges
Instructions to make Grilled Fresh Flounder Fillets:
  1. Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
  2. Combine all spices in a small bowl
  3. Combine mayonnaise and olive oil in a small bowl
  4. Brush fish lightly with mayonnaise mixture
  5. Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
  6. Serve with lemon and melted butter

So that is going to wrap it up with this special food grilled fresh flounder fillets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!