Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my entire life. They are fine and they look wonderful.

How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later. Coat both sides of the tuna in oil and season with a pinch of salt.

To get started with this recipe, we must first prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Make ready 4-5 sheets banana leaves
  2. Make ready 2 plates white rice
  3. Make ready For the tuna sauce:
  4. Take 1 tbs vegetable oil
  5. Prepare 1 can tuna, drained (I used tuna in water)
  6. Take 6 cloves shallots, finely sliced
  7. Get 2 lemongrass, cut the white part, finely sliced
  8. Take to taste salt and sugar
  9. Get For ground spices:
  10. Get 2 cloves garlic
  11. Get 3 cloves shallots
  12. Make ready 6 red chili peppers (jalapeño or serrano)
  13. Take 2 birds eye chili peppers (optional)

Perpaduan sempurna antara lezatnya daging tuna dan pedasnya Kobe Bumbu Nasi Goreng Poll Pedas akan. Top spicy-tuna-with-sriracha recipes just for you. Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna.

Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. When buying your tuna, ensure that is it sushi grade and safe to eat raw. To prepare the tuna, cut it with a large knife until it is basically minced. Next, transfer it into a mixing bowl.

So that is going to wrap this up for this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!