Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banquet style prawn salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn and mango salad This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. Add prawns to the side of herbs. Spoon the dressing over the prawns then combine the prawns with the salad herbs. To serve, place in the centre of a plate.
Banquet Style Prawn Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banquet Style Prawn Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banquet style prawn salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banquet Style Prawn Salad:
- Make ready 1 Sesame dressing
- Get 10 Prawn or shrimp (medium to large)
- Make ready 150 grams Mizuna greens
- Make ready 2 Lettuce
- Take 7 Cherry tomatoes
- Take 7 Shumai wrappers
- Make ready 1 tbsp Sake
- Take 1 Salt and pepper
- Get 1 Katakuriko
- Take 1 Oil for deep frying
It is a simple salad, quickly and easily prepared. If you wonder how such a simple salad could taste so good the answer lies in the combination of classic Thai flavours. It has all the right flavour notes of sweet, sour and salty with just as much heat, or as little, as you require. Elegant cucumber ribbons, crisp lettuce and prawns are drizzled with a spicy sriracha mayo and served as a generous sharing platter.
Steps to make Banquet Style Prawn Salad:
- Peel the prawn and sprinkle with sake, salt and pepper.
- Chop shumai wrappers into 5 mm-wide pieces.
- Heat some oil and fry the shumai wrappers until golden brown. Drain excess water from the prawn, coat evenly with katakuriko and deep-fry.
- Chop mizuna greens and lettuce into bite-sized pieces and dish it up. Mix the prawn, shumai wrappings and cherry tomatoes with sesame dressing and arrange on top of the vegetables. Enjoy.
It has all the right flavour notes of sweet, sour and salty with just as much heat, or as little, as you require. Elegant cucumber ribbons, crisp lettuce and prawns are drizzled with a spicy sriracha mayo and served as a generous sharing platter. Shrimp Salad is a light, summery salad recipe perfect for warm weather. Made with fresh shrimp, crunchy vegetables, and a refreshing, creamy dressing, this easy and savory lunch or dinner recipe is always a crowd favorite. You can serve this dish on its own, with a crunchy bed of lettuce for a satisfying salad, or turn it into a crunch sandwich with toasted bread.
So that is going to wrap it up with this special food banquet style prawn salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
