Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled steak and egg pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For the steak and eggs: Preheat a grill to medium-high. Scramble eggs over the fire until they reach a soft scramble. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Remove from pan and season with salt and pepper.

Grilled Steak and Egg Pockets is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled Steak and Egg Pockets is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Prepare 1-1/2 cup leftover grilled steak
  2. Make ready 2/3 cup diced onion
  3. Prepare 2 large eggs
  4. Take 5 medium sized tortillas 6 inch
  5. Prepare To taste salt and pepper
  6. Take 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Get 2 tablespoons butter
  8. Take As needed mayonnaise to dip in optional

Place the steaks on the grill and sear for two to three minutes. Carefully open the dome and flip the steaks onto a new section of the grid. After two to three more minutes, flip the steaks once more. Completely shut down the EGG by closing the damper top and draft door.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

After two to three more minutes, flip the steaks once more. Completely shut down the EGG by closing the damper top and draft door. Steak and eggs are a classic combo for good reason. For a quick sit-down breakfast, try this Steak and Eggs recipe by gently rewarming slices of steak over low heat in one skillet and frying up. Grilled Steak & Eggs at Over Easy Kitchen "I've ordered take out from this spot numerous times.

So that’s going to wrap this up for this exceptional food grilled steak and egg pockets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!