Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ²
Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ²

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tex's chinese bbq grilled pork cheesesteak πŸ·πŸžπŸ§€πŸ². One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ². I've recently developed a passion for American hot sandwiches. Hot sandwiches have never taken off in Britain like they did in the US (we seem that have gone down the savoury pie route), so when I wanted to try a po'boy or a. Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ² Hello everybody, it's me, Connelly, welcome to my recipe page.

Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ² is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ² is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tex's chinese bbq grilled pork cheesesteak πŸ·πŸžπŸ§€πŸ² using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ²:
  1. Prepare pork loin steak
  2. Make ready large onion (sliced)
  3. Take mature cheddar (sliced)
  4. Take large burger bun, or an English oven bottom muffin
  5. Prepare skewer
  6. Make ready flour for breading
  7. Make ready olive oil
  8. Make ready butter (optional)
  9. Get ✴ ✴
  10. Get 🍢 bbq sauce 🍢
  11. Prepare ketchup
  12. Make ready mustard
  13. Get hoi sin sauce
  14. Prepare Chinese 5 spice
  15. Prepare apple juice
  16. Make ready groundnut oil
  17. Get light soy sauce

We serve beef brisket, pulled pork, smoked sausage, smoked turkey breast, bar-b-q baloney, and bar-b-q ribs. Closest to authentic I've found, even has the actual darker more genuine color than the usual bright red restaurant versions. I go to the truck in Phoenixville where they're outside grilling right there in front of you (its like a big, damn bbq party) so what more can you ask for. Drive by, walk by, stroll by, whatever because you're gonna smell the grill blocks away.

Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak πŸ·πŸžπŸ§€πŸ²:
  1. Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
  2. Coat the pork steak in a little flour then spoon on the sauce, sear for 1Β½ minutes each side, on a very hot griddle, barbecue, or in a skillet
  3. Allow to rest for 3-4 minutes then cut into thick slices
  4. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
  5. While your onions are cooking, skewer your pork, and coat in the sauce again
  6. Remove the onions when soft and set to one side on kitchen paper
  7. Toast your bun or muffin on the inside, to add a little crunch to the sandwich
  8. Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
  9. Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
  10. Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
  11. After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!

I go to the truck in Phoenixville where they're outside grilling right there in front of you (its like a big, damn bbq party) so what more can you ask for. Drive by, walk by, stroll by, whatever because you're gonna smell the grill blocks away. Look, I've stated before that after the food, I'm all about the decor. Best Chinese Restaurants in Grand Prairie, Texas: Find Tripadvisor traveler reviews of Grand Prairie Chinese restaurants and search by price, location, and more. These pork steaks are a little bit of work, but well worth the effort.

So that is going to wrap it up for this special food tex's chinese bbq grilled pork cheesesteak πŸ·πŸžπŸ§€πŸ² recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!