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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Get 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Get Marinade for Steak :
3. Take 4 Tblsp Worchestershine Sauce
4. Take 1/2 cup BBQ sauce (or more)
5. Make ready 2 Tblsp Tomato Sauce
6. Make ready 2 Tsp Lemon Juice
7. Make ready 1 Tsp Salt
8. Take 2 Tsp Freshly Ground Black Pepper
9. Prepare 2 Tsp Chilli Powder
10. Take 1/2 Tsp Red Pepper Flakes
11. Take 2 Tsp Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Make ready Onion Rings :
14. Get 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Make ready 2 Cups Buttermilk
16. Make ready 2 Cups Flour
17. Get 2 Tsp Portuguese Chicken Spice
18. Take 1 Tsp Salt
19. Prepare 1 1/2 Tsp Ground Black Pepper
20. Get 1 1/2 Tsp Brown Onion Powder
21. Prepare Black Pepper Mushroom Sauce :
22. Get 150 g Punnet White Mushrooms (sliced)
23. Take 1 Tsp Butter/Olive Oil
24. Get 1 small Onion (finely diced)
25. Make ready 1/2 Cup Beef Stock
26. Take 2 Tsp Course Ground Black Pepper
27. Take to Taste Salt
28. Get 155 g Tin Cream
29. Make ready 1 Tblsp Mazina / Corn Flour
30. Make ready Potato Chips :
31. Take Half a frozen packet Chips
32. Prepare Oil
33. Get Fries :
34. Prepare Fry in oil till done and sprinkle with salt and pepper
35. Prepare 1 Packet Cheddar Sliced Cheese

My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.

So that is going to wrap this up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!