Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grilled fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled fish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grilled fish is something which I have loved my entire life. They’re fine and they look wonderful.
Char-grilled fish chunks paired with shallow fried patties. These fish cakes are flavourful and full of spices. Grilled fish cakes for breakfast or tea time snacking are just too delicious to. Halibut might just be the perfect fish for the grill and easily can become a personal favorite.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled fish using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled fish:
- Prepare 2 bunches of cilantro
- Take 3 Green chillies
- Make ready 1 tsp whole black pepper
- Prepare 1 tsp fresh ginger paste
- Take 3 pods of cloves
- Get 1/2 tsp cinnamon powder
- Get salt
- Prepare 1/4 tsp turmeric powder
- Get 3 tbsp coconut milk
- Prepare 1 kg Fish of your choice
For more grilled seafood inspiration, check out our best-ever grilled. The easiest method of all is to grill your fish on a plank. A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top.
Instructions to make Grilled fish:
- Add all the ingredients except fish in a food processor and grind well into a fine paste
- Wash the fish nicely and wipe it with a linen cloth to remove excess water.
- Rub the freshly ground marinate on to the fish nicely on all sides and keep this aside for 2 to 3 hours.
- Grill the marinated fish on a grilling pan.
- Serve hot with any dip of your choice.
A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top. Place the fish and the lemons (cut side down) directly on the grill grates. Be careful not to over cook. Fish such as tuna, salmon, halibut, and swordfish, whose texture is more like beef or pork, should be grilled.
So that’s going to wrap this up for this exceptional food grilled fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
