Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek-style grilled fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Greek-style Grilled Fish is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Greek-style Grilled Fish is something which I have loved my whole life. They’re nice and they look wonderful.
Mark Bittman roasts a whole fish, a perfect Mediterranean-style, mid-summer dish. Psari Plaki: Greek-Style Cod Baked with Onions and Tomatoes. Mediterranean Whole Char-Grilled Garlic & Herb Branzino Greek, Cherry Tomato, Fish, Dinner, Easy, Weekday, Main Course, Summer, Gluten Free.
To get started with this recipe, we have to first prepare a few ingredients. You can have greek-style grilled fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek-style Grilled Fish:
- Get 4 (5 oz) cod fillets
- Prepare 1/4 c 2%plain Greek yogurt
- Prepare 3 T English cucumber, finely chopped
- Get 1 T fresh mint, finely chopped
- Prepare 1/2 green onion, finely chopped
- Make ready as needed high-heat cooking oil,
- Take 1/2 tsp dried oregano
- Prepare 1/4 tsp each salt and pepper
- Make ready 1/8 tsp salt
Ever find a whole fish at the market and not know what to do with it? Channel your inner Greek and grill it whole. It's amazing how delicious it is! Should you ever be so lucky enough to have a whole fish on your hands.
Steps to make Greek-style Grilled Fish:
- Heat grill or grill pan to high and brush with oil.
- Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
- In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.
It's amazing how delicious it is! Should you ever be so lucky enough to have a whole fish on your hands. Greek-style fish - a dish known in Poland possibly based on Greek Psari Plaki, served hot or cold which is prepared from fried pieces or fillets of fish in vegetable sauce. Basic sauce ingredients are grated carrots, parsley, celery, onion as well as tomato concentrate. Season the fish and squid with lemon juice, salt and pepper.
So that is going to wrap it up with this exceptional food greek-style grilled fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
