Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled whole fish with tamarind, sweet soy sauce and bento rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
Grilled Red Tilapia Fish with Tamarind Fish Sauce and Today I will show you how to Cook a very yummy Grilled Red Tilapia Fish (grill with aluminum foil) with Tamarind Fish Sauce and Noodle បាយស្រូបសាច់ជ្រូកចៀនបែបងាយៗ Thai Grilled Whole Fish With Coriander-Chili Sauce. Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor. Taste test the sauce for salt and sour-sweetness, adding more fish sauce if not salty enough, and more.
To begin with this recipe, we have to prepare a few components. You can have grilled whole fish with tamarind, sweet soy sauce and bento rice using 17 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
- Prepare 2 fresh fishes (i used gourami fish)
- Take 3 Coriander (approx)
- Take 6 red onion
- Get 6 Garlic
- Get 1 Lime
- Prepare 1 tsp tamarind
- Prepare 1 tsp salt
- Take 1 tsp black pepper
- Prepare 4 tbsp sweet soy sauce
- Prepare 2 cm Ginger
- Make ready 4 red chili
- Take 4 green chili
- Prepare 4 tsp Oil (approximately)
- Prepare Water
- Take 2 Tomato
- Prepare 1 cucumbar (for garnish n its optional)
- Take 1 Banana leaf (for plate n its optional)
Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Brush swordfish lightly with vegetable oil and broil or grill until done. Use the Canadian rule: measure Stir into sauce and cook briefly, stirring, just until mixture thickens. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.
Steps to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
- Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
- Slice its body into 3 small slice
- Put fish into mixed water, Black pepper, lime and salt
- Crush coriender until fine crush (you can use blender) then set aside.
- Crush ginger then set aside
- Blend onion and garlic with blender or you can use food processor or stone
- Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
- Pour then mix step 7 with soy sauce
- Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
- Fry your fishes in deep friyj
- Brush your fried fishes with sauce
- Grill it in a pan
- Chop-chop red chili, green chili and tomatoes
- Add sliced red chili, green chili and tomatoes in sauce
- Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
- Place your fish on a sliced banana leaf
- Apply sauce (step 14) all over fish
- Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
- You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
- Wash 400ml (2 cup) rice with water
- Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
- Wait for some minutes (for about 20 minutes)
- Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
- Bento rice is ready.
- A box of fish and bento rice is readyyyy
Use the Canadian rule: measure Stir into sauce and cook briefly, stirring, just until mixture thickens. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.
So that is going to wrap it up for this special food grilled whole fish with tamarind, sweet soy sauce and bento rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!