The Perfect Steak
The Perfect Steak

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, the perfect steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The perfect "well done" Steak - step by step. Gordon Ramsay Being Served The Worst Steaks On Kitchen Nightmares. Ribeye: the perfect cut for the perfect steak. Most people tend to choose very lean cuts of beef for So don't be afraid of the fat; in fact, for a perfect steak with very little marinating, you need a cut with.

The Perfect Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. The Perfect Steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have the perfect steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Perfect Steak:
  1. Take 1 Filet or Ribeye. 1 inch thick. Meat market preferably
  2. Prepare 1 tbsp kosher salt per side. evenly applied
  3. Get 1 tsp fresh cracked black pepper per side
  4. Take 1 Good Olive Oil brushed on all sides

So by the time the inside is cooked, your crusty exterior is basically, well, dead at this. Drizzle olive oil on both sides of the steak and season with rosemary and thyme. For real, use more salt than you think you need. One of the most common reasons for tough and chewy steak is incorrectly slicing it.

Steps to make The Perfect Steak:
  1. The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
  2. An hour before you intend to grill pull them out and set on the counter to come to room temperature.
  3. Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
  4. If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
  5. Remove from grill and let rest covered in foil for at least 10 minutes.
  6. Serve and enjoy.

For real, use more salt than you think you need. One of the most common reasons for tough and chewy steak is incorrectly slicing it. Follow our easy guide to cooking the perfect steak. This allows the meat to warm slightly and the fibres to relax and expand. But luckily, cooking the perfect steak doesn't steak much either (sorry): All you need is good seasoning, perfect timing, a hot pan, a little patience, and a beautiful steak.

So that is going to wrap it up with this special food the perfect steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!