Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb steaks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Lamb steaks are thick cross-section cuts of the leg of the animal and can be boneless or bone-in.
Lamb steaks is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lamb steaks is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb steaks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb steaks:
- Make ready lamb steaks
- Make ready lamb steaks about 6
- Prepare butter
- Make ready marinade
- Get red wine vinegar
- Take Adolf 's meat tenderizer
- Get granulated garlic powder
- Take finishing spice
- Get fresh ground black pepper
- Take kosher salt, over each steak
Lamb steaks taste best when they're marinated to tenderize the meat. They can then be grilled or baked in a similar fashion to beef steaks. The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks.
Steps to make Lamb steaks:
- Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag.
- Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side.
- Crack fresh black pepper on top
- I had mine with raspberry butter sauce - - https://cookpad.com/us/recipes/349566-raspberry-butter-sauce
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale.
So that is going to wrap it up for this exceptional food lamb steaks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
