Grilled "Planked" Salmon with Peach - Mango Salsa
Grilled "Planked" Salmon with Peach - Mango Salsa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled "planked" salmon with peach - mango salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled "Planked" Salmon with Peach - Mango Salsa is something that I’ve loved my entire life.

Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Served this grilled salmon dish with home-made peach-mango salsa, for a delicious dinner. Place cedar plank with salmon on grill over MEDIUM heat.

To begin with this recipe, we have to first prepare a few components. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Get 2 cedar planks (purchased in store’s BBQ section)
  2. Make ready Salsa …
  3. Make ready 12 oz Salsa, store bought “fresh” (or homemade)
  4. Make ready 1 mango, peeled, center removed, finely diced
  5. Take 4 peaches, peeled, pitted, finely chopped
  6. Prepare 4 salmon fillets (8-10 oz. each), remove skin
  7. Make ready 1/4 cup olive oil
  8. Make ready Dash salt, pepper, dried dill, thyme, and tarragon
  9. Get 4 sprigs rosemary
  10. Take 1 lemon, slices for garnish

Cedar planked salmon is a grilling favorite, but we're putting a twist on it by making them into these delicious tacos! Everything you've ever wanted from a meal: Smoky salmon with fresh, tangy fruit salsa is the perfect summer meal to make for your next BBQ. For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. A Northwestern favorite is, and will always be Wild Salmon grilled on a Western Red Cedar Grilling This is the definitive planking recipe!

Steps to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
  2. In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
  3. Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
  4. Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
  5. Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
  6. Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
  7. No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
  8. Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
  9. Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.

For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. A Northwestern favorite is, and will always be Wild Salmon grilled on a Western Red Cedar Grilling This is the definitive planking recipe! Boom Boom Grilled Corn with Green. This gorgeous late-summer recipe for Cedar Planked Wild Salmon with Tomato Peach Salsa makes for a simple and flavorful grilled dinner. This post has been sponsored by Wild for Salmon.

So that’s going to wrap it up for this exceptional food grilled "planked" salmon with peach - mango salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!