Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled tiger shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Peel and finely chop the agrlic. Mix the shrimp with the lemon juice, parsley, and the oil. Season to taste with salt and pepper.
Grilled Tiger Shrimp is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Tiger Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled tiger shrimp using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Tiger Shrimp:
- Get 15 pcs tiger shrimp
- Prepare 4 garlic (mashed)
- Prepare 4 shallot (mashed)
- Get 5 red chillies
- Take Lime juice
- Take Salt
- Get Pepper
- Make ready Ground corriander
- Prepare 1 tbsp honey
- Get 2 tbsp margarine (melted)
- Take 2 banana leaves
Preheat grill to medium high heat. Jumbo or large-to-medium large shrimp are grilled in their shells (if you prefer, you can remove the shells). They are marinated in a very quick and easy garlic sauce and then quickly grilled. Makes a perfect appetizer or main course to serve guests—they'll think it took you a lot longer to make!
Instructions to make Grilled Tiger Shrimp:
- Clean the shrimps, cut the legs, cut half of the back, do not peel, rinse with lime juice to avoid awful smell.
- Mix all the ingredients (melted margarine, red chilli paste, garlic and shallots, honey).
- Marinade shrimps with the mixture ingredients for 20 minutes.
- Use pricks to make shrimp skewer
- Heat the charcoal then grill the shrimp. Reapply the sauce until its cooked.
They are marinated in a very quick and easy garlic sauce and then quickly grilled. Makes a perfect appetizer or main course to serve guests—they'll think it took you a lot longer to make! Oil the shrimp first and grill directly over a medium-hot fire. The grill—and the grates—must be hot before you start cooking. The grill—and the grates—must be hot before you start cooking.
So that is going to wrap it up for this exceptional food grilled tiger shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
