Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and seafood stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special. Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.
Potato and seafood stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato and seafood stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and seafood stew:
- Prepare kilo of mixed seafood. I used clams and mussels
- Get large potatoes, peeled, chopped and parboiled
- Take Small chopped onion
- Make ready fish stock
- Get passata sauce
- Get Dried chilli - optional
- Take Salt
- Make ready Fresh parsley to serve
- Take Olive oil
This slow cooker seafood stew is comforting and is an easy to make dinner recipe! When it comes to comfort food, a hearty soup or stew always does the trick. You just can't beat a warm bowl of flavorful soup. This dish is one for the seafood lovers!
Steps to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
You just can't beat a warm bowl of flavorful soup. This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.
So that’s going to wrap this up with this exceptional food potato and seafood stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
