Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood stew with tomato and chorizo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day. The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section.
Seafood stew with tomato and chorizo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood stew with tomato and chorizo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Make ready Freshly baked bread
- Get Homemade butter
- Prepare mussels
- Take clams
- Prepare fillet salmon
- Get fillet cod
- Get fillet haddock
- Take tubes calamari sliced into rings
- Prepare Fresh parsley
- Make ready Fresh basil
- Get Stew
- Take chorizo diced
- Take diced white onion
- Take garlic
- Take Extra virgin olive oil
- Make ready plum tomatoes
- Take chopped tomatoes
- Get tomato paste
- Get Dijon mustard
- Prepare origanum
- Get Salt
- Get Pepper
- Get Smoked paprika
- Make ready Cabernet Sauvignon
- Take sugar
- Make ready water
Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. This recipe for Butter Bean & Chorizo Stew with tomatoes is absolutely delicious and is really filling too Add the drained butter beans and tinned tomatoes and stir well. Then add some smoked paprika to taste As well as seafood, spaghetti, chutney, jam, herbal bouquet garni and LOTS of baking - so.
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
This recipe for Butter Bean & Chorizo Stew with tomatoes is absolutely delicious and is really filling too Add the drained butter beans and tinned tomatoes and stir well. Then add some smoked paprika to taste As well as seafood, spaghetti, chutney, jam, herbal bouquet garni and LOTS of baking - so. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster. What's constant is the coconut milk and the dish's freshness.
So that’s going to wrap this up for this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
