Seafood stew with tomato and chorizo
Seafood stew with tomato and chorizo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood stew with tomato and chorizo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day. The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section.

Seafood stew with tomato and chorizo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Seafood stew with tomato and chorizo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood stew with tomato and chorizo:
  1. Get Freshly baked bread
  2. Take Homemade butter
  3. Prepare 1 kg mussels
  4. Make ready 250 g clams
  5. Take 1 fillet salmon
  6. Get 1 fillet cod
  7. Take 1 fillet haddock
  8. Make ready 2 tubes calamari sliced into rings
  9. Make ready Fresh parsley
  10. Prepare Fresh basil
  11. Take Stew
  12. Make ready 200 g chorizo diced
  13. Get 1 diced white onion
  14. Get 2 cloves garlic
  15. Make ready Extra virgin olive oil
  16. Make ready 400 g plum tomatoes
  17. Get 400 g chopped tomatoes
  18. Make ready 2 tbsp tomato paste
  19. Prepare 1 tsp Dijon mustard
  20. Get 1 tsp origanum
  21. Get Salt
  22. Get Pepper
  23. Get Smoked paprika
  24. Prepare 250 ml Cabernet Sauvignon
  25. Prepare 50 g sugar
  26. Prepare 500 ml water

Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. This recipe for Butter Bean & Chorizo Stew with tomatoes is absolutely delicious and is really filling too Add the drained butter beans and tinned tomatoes and stir well. Then add some smoked paprika to taste As well as seafood, spaghetti, chutney, jam, herbal bouquet garni and LOTS of baking - so.

Steps to make Seafood stew with tomato and chorizo:
  1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
  2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
  3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
  4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

This recipe for Butter Bean & Chorizo Stew with tomatoes is absolutely delicious and is really filling too Add the drained butter beans and tinned tomatoes and stir well. Then add some smoked paprika to taste As well as seafood, spaghetti, chutney, jam, herbal bouquet garni and LOTS of baking - so. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster. What's constant is the coconut milk and the dish's freshness.

So that’s going to wrap this up with this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!