Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood savoury rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Savoury Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seafood Savoury Rice is something which I have loved my entire life.
Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably. Chop the Onion and Bacon and green pepper. Heat the oil in a saucepan and fry the Onion and Bacon for a couple of minutes until soft.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood savoury rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seafood Savoury Rice:
- Prepare 1 Cup White Rice
- Make ready 2 Cups Water
- Make ready Vegetable Oil
- Take Salt
- Prepare 1 Onion finely chopped
- Get 1/2 Diced Green Pepper
- Make ready 2 Teaspoons crushed garlic
- Take 1/2 teaspoon Chilli flakes
- Prepare 1 Tin Mussel
- Make ready 10-15 Prawns
- Get 1 Cup Seafood Mix (optional)
- Get 4-5 Tablespoons Robertson's spice for rice
Kiam Peng is a term in Hokkien, which literally translates to Salty Rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Our most trusted Savoury Rice recipes.
Instructions to make Seafood Savoury Rice:
- Rinse the rice until the water runs clear. Drain in a colander and set aside
- In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork.
- Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
- Remove from the heat, fluff with a fork, and transfer into a serving dish.
- Wash and clean the same pot and put back onto the stove and put it on high.
- Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)
- Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins.
- Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish
- Enjoy!
You could make this luxurious meal to bring your favourite chinese restaurant to your home. Our most trusted Savoury Rice recipes. Reviewed by millions of home cooks. Rice in a silky savoury gravy with pork/chicken slices, prawns, greens, and completed with an egg! There's something about that savoury gravy that nicely coats every grain of rice, making it such a.
So that is going to wrap this up with this special food seafood savoury rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
