Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mussels saganaki in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen! San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.
Mussels saganaki in tomato sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mussels saganaki in tomato sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Take mussels
- Take medium-sized tomatoes
- Prepare hot chili peppers
- Get feta cheese
- Prepare salt, pepper
- Take oregano
Mussels Saganaki is always ordered when we go to a Psarotaverna (fish & seafood) tavern. The very essence of Mussels Saganaki are the mussel meat themselves, very ripe tomatoes passed through Lots of bread are called for here, it would be a sin to leave behind all that tasty sauce behind. Baked feta cheese on lambs lettuce. Mussels with feta cheese and spicy vegetables.
Instructions to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
Baked feta cheese on lambs lettuce. Mussels with feta cheese and spicy vegetables. Razor clams cooked in white sauce (Saganaki). A blog about cooking and good food. · A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
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