Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes. In broiler pan, without the rack, arrange steak.

To get started with this recipe, we have to first prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Prepare Roast mixed potatoes and vegetables
  2. Take Large Potatoes (cubed)
  3. Take Large Sweet Potatoes (cubed)
  4. Get Red onions(Sliced)
  5. Get Fresh Parsley
  6. Take Smoked Paprika
  7. Get Light Soy Sauce
  8. Get Seasoning (salt & black pepper)
  9. Take Peppercorn Sauce
  10. Prepare Whiskey(Jameson’s)
  11. Take 11/2 cup Double Creams
  12. Prepare Peppercorns
  13. Make ready Garlic Cloves (minced)
  14. Get Red Onion (finely chopped)
  15. Make ready Other ingredients (cooking the steak)
  16. Make ready White wine
  17. Prepare Garlic Cloves (chopped)
  18. Get Fresh Rosemary
  19. Take Fennel Seeds
  20. Get 1 Tsp Butter

Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. Place potatoes on rimmed baking sheet.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Add seasoning mix and toss again until coated. Place potatoes on rimmed baking sheet. Sprinkle with oil, thyme and salt; toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot.

So that is going to wrap it up with this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!