Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, arikadukka - stuffed mussels… a malabar special snack… It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy :) It is a special tea item in Kannur and Thalassery. Once you taste it,you can't forget the taste.that much yum. Traditionelle afrikanische Lebensmittel: Arikadukka - Stuffed Mussels… A Malabar Special Snack.
Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have arikadukka - stuffed mussels… a malabar special snack.. using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
- Take Mussels Fresh with shells
- Take Parboiled rice
- Make ready rice Cooked
- Prepare coconut Grated
- Get Shallots roughly
- Take Ginger
- Take Chilly Green
- Get Curry Leaves
- Make ready Fennel seeds
- Prepare Cumin
- Get Water as needed while grinding
- Make ready Turmeric powder
- Make ready Red Chilli powder
- Take Kashmiri Chilli powder
- Make ready Fennel powder
- Take Curry Leaves finely chopped
- Take Salt ( – If needed or adjust as we have al
- Make ready Water
- Prepare Oil - for deep frying
Well, to visit Malabar and to enjoy their delicacies are on my top travel-eat list, hopefully soon. Kadukka Nirachathu or Arikadukka as some call it is a very popular snack in the Malabar region. Arikadukka are Mussels stuffed with a mixture of Some separate the mussels after steaming and then dip then in a batter of rice flour and spices and then fry then but we prefer to fry the mussels with. This video explain how to make Malabar Delicacy Arikadukka / Kallumme kaya Nirachathe / Stuffed Mussels.
Instructions to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
- Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl.
- Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves.
- Clean the mussel shells by scrubbing all the dirt under running tap water.
- Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently.
- Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way.
- Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky).
- Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame.
Arikadukka are Mussels stuffed with a mixture of Some separate the mussels after steaming and then dip then in a batter of rice flour and spices and then fry then but we prefer to fry the mussels with. This video explain how to make Malabar Delicacy Arikadukka / Kallumme kaya Nirachathe / Stuffed Mussels. You can serve this as a snack/ appetizer and Iftar dish(nombuthura vibhavam)അരികടുക്ക. Arikadukka is the speciality of the Malabar region. "Arikadukka" is a delicacy prepared by mussels, which is stuffed with subtly spiced We got some fresh mussels here and I tried this snack that I had bookmarked from Sree recipes and followed the recipe exactly except for some minor changes. Arikkadukka or stuffed mussels (Kallummakkaya nirachathu as people from Kannur (North Kerala) calls it).
So that’s going to wrap this up with this special food arikadukka - stuffed mussels… a malabar special snack.. recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
