Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mussels spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Some people cook the mussels together with the sauce from the beginning, but I like to open them separately to get rid of. Spaghetti with Mussels, Clams and Shrimp. Back to Spaghetti with Mussels, Clams and Shrimp. You can use all mussels or half mussels and half clams.
Mussels spaghetti is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mussels spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mussels spaghetti using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mussels spaghetti:
- Make ready spaghetti
- Prepare mussels
- Get cherry tomatos
- Prepare garlic
- Take onion
- Prepare spring onion
- Make ready cream cheese
- Prepare milk
- Prepare Paprika
- Take Salt and pepper
- Take Parsley
- Make ready Oil
Finally, add the cooked mussels and the mussel cooking liquid back in, toss the sauce with the spaghetti and serve with. Mussels have to be one of the best elements in so many cuisines that appreciate delicate and sweet tastes Mussels and spaghetti are essential to the Italian American Kitchen. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. This content is created and maintained by a third party.
Instructions to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. This content is created and maintained by a third party. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. Mussels cooked with white wine then combined with a tasty tomato sauce makes a meal that's rich in color and character. Spaghetti with mussels in tomato sauce recipe.
So that’s going to wrap it up with this special food mussels spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
