Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mussels spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Some people cook the mussels together with the sauce from the beginning, but I like to open them separately to get rid of. Spaghetti with Mussels, Clams and Shrimp. Back to Spaghetti with Mussels, Clams and Shrimp. You can use all mussels or half mussels and half clams.
Mussels spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mussels spaghetti is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels spaghetti using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mussels spaghetti:
- Make ready 100 g spaghetti
- Take 10 mussels
- Make ready 3-4 cherry tomatos
- Take 2 cloves garlic
- Get 1/4 onion
- Prepare 1 spring onion
- Get 2 tbsp cream cheese
- Make ready 100 ml milk
- Take Paprika
- Prepare Salt and pepper
- Get Parsley
- Prepare Oil
Finally, add the cooked mussels and the mussel cooking liquid back in, toss the sauce with the spaghetti and serve with. Mussels have to be one of the best elements in so many cuisines that appreciate delicate and sweet tastes Mussels and spaghetti are essential to the Italian American Kitchen. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. This content is created and maintained by a third party.
Steps to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. This content is created and maintained by a third party. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. Mussels cooked with white wine then combined with a tasty tomato sauce makes a meal that's rich in color and character. Spaghetti with mussels in tomato sauce recipe.
So that is going to wrap this up for this exceptional food mussels spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
